Monthly Archive: January 2017

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Meal management

Introduction Meal management refers to a planned series of event which is mainly concerned with meal planning, food purchasing, and food preparation and servicing of the meal. In business meal management...

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Seven HACCP principles

Seven principles of HACCP In order to enhance food safety every step of food production (from purchasing cover receiving cover, transportation, storage, handling to cooking service) be carried and mentioned surplus...

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What is HACCP?

Introduction of HACCP The word HACCP (Hazard analysis critical control point) confuse many people but simply it refer to a system he must put in a place ensure the food produce...