Monthly Archive: February 2017

0

Old model paper Food and Beverage Service I 2014

                                    POKHARA UNIVERSITY old model question Level: Bachelor                            Semester – Fall                      Year: 2014 Programme: BHM                                                                     Full marks: 100 Course: Food and Beverage Service I                                    Pass...

0

Paper of Food and Beverage Service I 2014

                                               POKHARA UNIVERSITY   Level: Bachelor                            Semester – Fall/1st               Year: 2014 Programme: BHM                                                                     Full marks: 100 Course: Food and Beverage Service I                                      Pass marks: 45 Time: 3hrs. Candidates are required to...

0

Paper of Food production & patisserie I 2016/fall

                                              POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/1st           Year: 2016 Programme: BHM                                                                     Full marks: 100 Course: Food production & patisserie I                                Pass marks: 45 Time: 3hrs. Candidates are required...

2

Paper of Food and Beverage Service I 2016/fall

    POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/Ist                           Year: 2016 Programme: BHM                                                                                 Full Marks: 100 Course: Food and Beverage Service I                                                  Pass marks: 45 Time: 3hrs. Candidates are required to...

0

Paper of Accommodation operations I 2016/fall

                                                     POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/1st               Year: 2016 Programme: BHM                                                                     Full marks: 100 Course: Accommodation operations I                                       Pass marks: 45 Time: 3hrs. Candidates are required...

1

Paper of BHM/BBA/BBA-BI (2016/fall)

                                               POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/1st               Year: 2016 Programme: BHM                                                                     Full marks: 100 Course: BBA/BBA-BI/BBA-TT/BCIS/BHCM/BHM             Pass marks: 45 Time: 3hrs. Candidates are required to give their answers in their...

0

Paper of Fandamental of Tourism & Hospitality 2016

                                                 POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/1st               Year: 2016 Programme: BHM                                                                     Full marks: 100 Course: Fandamental of Tourism & Hospitality                       Pass marks: 45 Time: 3hrs.   Candidates are required to...

2

Paper of English I (PU) 2015/fall

                                                POKHARA UNIVERSITY Level: Bachelor                            Semester – Fall/1st               Year: 2015 Programme: BHM                                                                     Full marks: 100 Course: English I                                                                       Pass marks: 45 Time: 3hrs. Candidates are required to give their answers in...

0

Paper of English I (PU) 2015/spring

                                           POKHARA UNIVERSITY Level: Bachelor                 Semester – spring/1st                  Year: 2015 Programme: BHM                                                                      Full marks: 100 Course: English I                                                                       ...

0

Paper of Food production &patisserie I

                                                                                       POKHARA UNIVERSITY  Model Question   Level: Bachelor                            Semester – Fall/1st               Year: 2015 Programme: BHM                                                                        Full marks: 100 Course: Food production &patisserie I                                    Pass marks: 45...