Category: The food service industry

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Seven HACCP principles

Seven principles of HACCP In order to enhance food safety every step of food production (from purchasing cover receiving cover, transportation, storage, handling to cooking service) be carried and mentioned surplus...

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What is HACCP?

Introduction of HACCP The word HACCP (Hazard analysis critical control point) confuse many people but simply it refer to a system he must put in a place ensure the food produce...